Description
In our olive groves located in the fertile soil of Çukurova, Gemlik and Sarıulak olives are grown in our region. Harvesting continues throughout the months of November - December in our gardens cared for as oil. Our oil olives collected in season take their place in our facility for processing on the same day. Cold Pressed Olive Fruits are Processed Under 27 Degrees. Natural Second Olive Oil Free Acidity Value in terms of Acid is maximum 2%-3,5%. Natural Second Olive Oil is obtained by mechanical means such as Extra Virgin Olive Oil and does not undergo any refining process. This type of olive oil is lighter in taste and odour than extra virgin olive oil. It is suitable for use in both hot and cold dishes. There are 5000ml Natural Second Olive Oil in plastic packaging.
